Timpano Las Olas
- 450 E Las Olas Blvd, Fort Lauderdale, FL 33301
- +1 954-462-9119
- June 13, 2026


Moxies sits right on East Las Olas Boulevard, pulling double duty as a polished wine bar and a full-service restaurant with a menu broad enough to keep everyone at the table happy. The space leans trendy and upscale without feeling stiff – think clean lines, warm lighting, and a crowd that ranges from after-work groups splitting small plates to families celebrating birthdays. Outdoor seating faces the Las Olas sidewalk scene, and the patio fills up fast on weekend evenings when the boulevard is at its liveliest.
The wine list is the anchor, but cocktails and martinis get just as much attention from regulars. Happy hour pulls a solid weekday crowd with discounted drinks and bar bites. If beer is your thing, the selection runs deeper than you would expect from a place with white tablecloths.
Food leans comfort-forward with enough range to surprise. The hot baked crab dip is the consensus starter – rich, shareable, and ordered at almost every table. Mains worth knowing include the chipotle mango chicken, a generous plate with real heat and sweetness that guests regularly take home as leftovers, and the steak frites, cooked with precision. Baby back ribs with parmesan potatoes and a tender salmon with truffle mashed potatoes round out the heavier side. Lighter options like shrimp tacos with guacamole and a chicken quinoa bowl keep health-conscious diners covered, and the kitchen handles vegan and vegetarian requests without treating them as afterthoughts.
Desserts punch above their weight here. The sticky toffee pudding and a thick slice of key lime pie both get called out by name, and birthday visitors sometimes score a complimentary mocha ice cream.
Service is consistently fast and personable – servers make recommendations, managers check in, and the vibe stays relaxed even on packed Saturday nights. Moxies stays open until 2 AM on Fridays and Saturdays, making it one of the later-running spots on Las Olas for food and drinks.
| Monday | 11AM-12AM |
| Tuesday | 11AM-12AM |
| Wednesday | 11AM-1AM |
| Thursday | 11AM-1AM |
| Friday | 11AM-2AM |
| Saturday | 11AM-2AM |
| Sunday | 11AM-12AM |
Moxies opens at 11 AM daily. It closes at midnight Monday, Tuesday, and Sunday, at 1 AM Wednesday and Thursday, and stays open until 2 AM on Friday and Saturday – one of the later kitchens on Las Olas.
Reservations are recommended for both lunch and dinner, especially on weekends. Walk-ins can sometimes grab a spot, but Saturday nights fill up quickly. The restaurant does accept reservations in advance.
Start with the hot baked crab dip – it is the most talked-about item on the menu. For mains, the chipotle mango chicken and steak frites are popular picks. Save room for the sticky toffee pudding or key lime pie.
Yes. The restaurant handles groups well, offers a private dining room for larger parties, and the staff is known for making birthdays feel special. Portions are generous and many dishes are shareable.
Moxies has outdoor patio seating facing East Las Olas Boulevard. It is a popular choice when the weather cooperates, though expect lively conversation levels on busy nights. The patio is also dog friendly.
Yes, Moxies runs a happy hour with discounted drinks and food specials. The bar serves a full range of cocktails, martinis, wine, and beer, and the happy hour menu includes small plates and quick bites.
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