Fat Tuesday Fort Lauderdale Beach
- 845 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
- +1 754-200-1485
- June 13, 2026


G&B Oyster Bar sits on Seabreeze Boulevard, steps from Fort Lauderdale Beach, serving freshly shucked cold-water east coast oysters in a casual-trendy setting that pulls in tourists and locals alike. The space is spare and stylish – no fuss, just good seafood – and shares a kitchen and menu with neighboring Coconuts, so you get full-restaurant quality in a laid-back bar atmosphere.
The raw bar is the main draw. Guests consistently single out the oysters as the star, but the lobster roll, oysters Rockefeller, stone crab claws, and a spicy Florida-style clam chowder all earn repeat visits. If you are not an oyster person, the cooked seafood holds its own, with dishes coming out fast and hot. Pair everything with a well-made cocktail, a cold beer from a solid tap list, or a glass of Prosecco – the drink program is strong across the board.
Service runs lean, with a small crew covering the floor so someone is always within arm’s reach. Regulars call out servers by name, and the vibe is genuinely warm without being performative. Seating is first-come for walk-ins, and you may share a table with another group, which adds to the social energy. Reservations are accepted if you prefer a guaranteed spot.
Outdoor seats face the water, and if your timing is right you can watch staff feed the resident tarpon right off the dock – a detail that catches even seasoned Fort Lauderdale visitors off guard. The bar opens at 5 PM Monday through Saturday and at 10 AM on Sundays, making the weekend brunch window a smart play for oysters and bubbles before the beach crowd peaks. Budget around $$ per person for a few plates and drinks.
| Monday | 5-10PM |
| Tuesday | 5-10PM |
| Wednesday | 5-10PM |
| Thursday | 5-10PM |
| Friday | 5-10PM |
| Saturday | 5-10PM |
| Sunday | 10AM-10PM |
G&B is open Monday through Saturday from 5 PM to 10 PM, and Sunday from 10 AM to 10 PM. The early Sunday opening makes it a solid pick for a beachside brunch with oysters and drinks.
Reservations are accepted but not required. Walk-ins are seated first come, first served, and you may end up sharing a table with another group during busy stretches. If you want a guaranteed spot, booking ahead is a good idea.
The freshly shucked east coast oysters are the signature and the reason most guests come back. Beyond that, the lobster roll, oysters Rockefeller, stone crab claws, and the spicy Florida-style clam chowder all get strong mentions from regulars.
Yes. The casual, communal seating style and small-plates menu make it easy to share dishes with a group. Service is fast and attentive, so larger parties do not feel neglected even when the bar is busy.
G&B and Coconuts sit next to each other and share the same kitchen and menu. G&B offers the more casual, bar-forward experience, while Coconuts provides a fuller sit-down dining setup – so you can pick the vibe that fits your mood.
Yes, there is outdoor seating with views toward the water. A bonus for visitors: staff regularly feed tarpon right off the dock, which is an unexpected and entertaining thing to watch while you eat.
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