Fat Tuesday Fort Lauderdale Beach
- 845 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
- +1 754-200-1485
- June 13, 2026


Lona Cocina Tequileria sits inside the Westin on Fort Lauderdale Beach Boulevard, placing an upscale Mexican kitchen directly across from the sand. The patio faces east with unobstructed ocean views, and regulars time their reservations to catch the sky shift colors at sunset. Inside, the dining room trades the breeze for a quieter, art-forward space with coordinated decor that leans eclectic without trying too hard.
The bar program centers on tequila and mezcal. Margaritas here hit harder than expected – lime-forward, lightly spiced, and balanced enough that the strength sneaks up on you. Sangria and mixed cocktails round out the list, though frozen drinks are not on the menu. The weekend brunch adds an endless cocktail option with flowing margaritas and Bloody Marys alongside a buffet spread.
Food runs modern Mexican with real heat available for those who want it. Crab lump guacamole is a standout, served tableside with enough richness to justify the beach-adjacent pricing. Chicken tacos come well-seasoned, fajitas arrive sizzling, and a habanero sauce option pushes the spice level into memorable territory. Brunch plates draw consistent praise for flavor and tenderness. Portions and quality hold up well for a hotel restaurant, and two people can eat lunch for around sixty dollars.
A live DJ spins on the patio, which creates energy but pushes the volume high enough that conversation gets difficult outside. If you want to talk, grab a seat indoors or at the interior bar. The crowd skews toward the see-and-be-seen set, with a welcoming atmosphere across the board. Service varies by visit – some servers like Nelson earn rave reviews for attentiveness and personality, while others have drawn complaints about slow response times. Making a reservation is a smart move, especially for brunch or sunset dining.
| Monday | Closed |
| Tuesday | 11:30AM-1AM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Lona serves updated Mexican cuisine with dishes like crab lump guacamole, chicken tacos, sizzling fajitas, and crackling rice entrees. The kitchen offers serious heat for those who want it, including a habanero sauce that guests call unforgettable. Weekend brunch features a buffet-style spread with a fixed menu.
The bar focuses on tequila and mezcal-based cocktails. Margaritas are the signature – strong, lime-driven, and well balanced. Sangria is another popular pick. The brunch package includes endless margaritas and Bloody Marys. Frozen drinks are not available, but the mixed cocktail selection is solid.
The beach patio features a live DJ, and guests consistently note the music is very loud outside, making conversation difficult. The indoor dining room is significantly quieter with well-done decor, so request a table inside if you want to talk over dinner.
Guests describe the pricing as fair for a beachfront location. Two people can have lunch with drinks for around sixty dollars. The oceanfront setting and food quality make it reasonable compared to similar Fort Lauderdale Beach dining spots.
Both options have appeal. The patio offers gorgeous ocean views and a lively atmosphere with a DJ, ideal for sunset drinks and people-watching. Inside is quieter with stylish, eclectic decor – better for a relaxed dinner or conversation. Time an outdoor visit for sunset if you can.
Yes, Lona offers a popular weekend brunch with a buffet and fixed-menu format. It includes an endless cocktail package with margaritas and Bloody Marys. Guests praise the food quality and recommend arriving with a reservation, as the brunch draws a crowd.
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