Apothecary 330 – A Cocktail Bar
- 330 SW 2nd St Suite 2, Fort Lauderdale, FL 33312
- +1 954-616-8028
- June 13, 2026


Batch New Southern Kitchen and Tap brings a full-throttle Southern roadhouse experience to the Federal Highway corridor in Fort Lauderdale. The interior pairs exposed brick walls with a large wraparound bar, a separate dining room, and enough country music on the speakers to make you forget you are in South Florida. Outside, a spacious patio with its own bar handles overflow crowds and gives groups room to spread out.
The kitchen leans hard into comfort food done right. Bone-in fried chicken and cheddar cornbread waffles anchor the brunch menu – the chicken arrives crispy and well-seasoned, the waffles crunchy at the edges and soft through the middle. The Carolina Smoked Brisket Sandwich and the Dirty South Burger pull repeat visitors from 20 miles out, and sides like shrimp and cheesy grits and brisket egg rolls could pass for entrees on their own. Portions are generous enough that leftovers are part of the plan.
Behind the bar, house-made moonshine is the open secret – order it as a shot or ask your server to work it into a cocktail. The Bootlegger blends jalapeño and pineapple into something that reads tropical but finishes with a slow heat. A solid wine list and craft beer selection round things out for anyone not in a whiskey mood. Happy hour runs Monday through Friday from 4 to 7 PM on anything priced at $14 or less.
Brunch reservations are smart on weekends, when the crowd skews toward friend groups celebrating birthdays and couples marking occasions. Evenings pull a younger, more casual mix with live music nights and even line dancing lessons on the schedule. Service is a standout – servers here get called out by name in nearly every review, and the pace stays quick even when the dining room fills up.
Parking is free at both the side street lot and the garage behind the restaurant off NW 5th Terrace – a genuine rarity this close to downtown Fort Lauderdale.
| Monday | 11:30AM-11PM |
| Tuesday | 11:30AM-11PM |
| Wednesday | 11:30AM-11PM |
| Thursday | 11:30AM-11PM |
| Friday | 11:30AM-12AM |
| Saturday | 10AM-12AM |
| Sunday | 10AM-11PM |
The bone-in fried chicken and cheddar cornbread waffles are the signature brunch order. For lunch and dinner, the Carolina Smoked Brisket Sandwich and the Dirty South Burger are crowd favorites. Save room for the bread pudding or the biscuits with house butter and jam – both get consistently high praise.
Yes. There are two free parking options: street parking on the side road next to the restaurant and a parking garage located behind the building off NW 5th Terrace. Free parking this close to downtown Fort Lauderdale is uncommon, so this is a real perk.
Happy hour runs Monday through Friday from 4 PM to 7 PM. It covers any drink or food item priced at $14 or less, which includes a good range of cocktails and small plates.
Reservations are recommended for weekend brunch, especially if your group is larger than four. The restaurant opens at 10 AM on Saturdays and Sundays and fills up quickly. Weekday visits are more relaxed, with doors opening at 11:30 AM.
Absolutely. The outdoor patio handles large parties well, and the staff routinely coordinates birthday surprises and anniversary celebrations. Between the indoor dining room, the bar area, and the patio, there is plenty of space for groups to spread out without feeling cramped.
The bar stocks house-made moonshine, craft cocktails like the Bootlegger with jalapeño and pineapple, a curated wine list, and a wide beer selection. They also serve coffee and non-alcoholic options. Ask your server about the moonshine – it is the house specialty most first-timers miss.
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